I came up with a new topic for a gift guide this year: The Foodie. Being a foodie myself I thought it would be fun to put together for all my fellow people that like to cook, and eat!
This gift guide is perfect for mom’s, in-laws, or really anyone who likes to spend time in the kitchen.
Gift Guide: The Foodie
- Homemade Tortilla Kit – How awesome would it be to have homemade tortillas for your Taco Tuesday’s? I think this is such a unique gift idea!
- Avocado Book – A book full of avocado recipes – sign me up!
- Beer Infused BBQ Sauce – I know we are at the end of grilling season, but these would be perfect for summer!
- Everything Bagel Seasoning Trio – Everything bagel seasoning is EVERYWHERE! I would love to try the different flavors!
- Hımılayan Salt BBQ Plank – I hear these add such good flavor to whatever you’re grilling.
- Marble Cheese Board – I have a slight addiction to boards, I think you can never have too many!
- Ramen Bowls – I mean how fun are these, great for any Asian takeout or ramen!
- Cheese Tools – Add these to your charcuterie board for easy access. I love how they are marble.
- Cheese Markers – Amp up your charcuterie board game with cheese markers. Your guests will love them!
- Egg Plate – For anyone who has eggs for breakfast, I think they are so cute!
- Avocado Tool – Cut, pit, and scoop avocados easily with this nifty little tool.
- Kitchen Utensil and Tablet Holder – I think this is a genius idea! I am always propping up my laptop or phone in the most inconvenient places while I look. This puts everything in one place!
- Popcorn Seasoning Set – Make your Netflix and Chill more exciting with this movie theater popcorn seasoning set.
- F That’s Hot Cookbook – this would be such a fun gift to give someone!
- Tabletop Spice Rack – I think this is a great thing to have on your kitchen counter. Whether to put your most used spices or seasonal spices.
- Foodie Kitchen Towels – I think funny kitchen towels are a great addition to any gift. Pick one or a few that fit their personality!
Leave a Reply